Crispy Pan-Fried Beef Strips
Get ready to indulge in the irresistible crunch of *Crispy Pan-Fried Beef Strips*—a quick and flavorful dish that combines tender beef sirloin, aromatic garlic and ginger, and the perfect blend of soy sauce and sesame oil. Coated in a light dusting of seasoned cornstarch and fried to golden perfection, each strip boasts a crispy texture that’s balanced by juicy, savory meat inside. This easy-to-follow recipe is ready in just 30 minutes, making it ideal for busy weeknights or as a crowd-pleasing appetizer. Garnished with fresh scallions for a pop of color and a touch of brightness, these crunchy beef strips pair beautifully with steamed rice or stir-fried vegetables. Perfect for fans of quick, Asian-inspired recipes, this dish is all about bold flavors and that satisfying crunch!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 50 grams cornstarch
- 30 ml soy sauce
- 10 ml sesame oil
- 3 cloves garlic
- 15 grams ginger
- 100 ml vegetable oil
- 3 stalks scallions
- 5 grams salt
- 3 grams pepper
Instructions
Slice the beef sirloin into thin strips, about 1cm wide.
In a mixing bowl, combine the sliced beef with soy sauce, sesame oil, finely minced garlic, and grated ginger. Mix well to coat the beef evenly.
Let the beef marinate for at least 15 minutes to absorb the flavors.
While the beef is marinating, prepare the scallions by finely chopping the white and light green parts. Set aside.
In a shallow bowl, add the cornstarch along with a pinch of salt and pepper. Mix to combine.
Once marinated, drain any excess marinade from the beef and dredge each strip in the cornstarch mixture, ensuring they are evenly coated.
Heat the vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
Add the beef strips in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the beef strips from the skillet and let them drain on paper towels to remove excess oil.
Repeat the frying process until all beef strips are cooked.
Sprinkle the chopped scallions over the fried beef strips before serving.
Serve the fried beef strips hot, optionally with a side of steamed rice or vegetables.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 15.3 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
