1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pan di Stelle is a beloved Italian treat originating from the iconic Italian brand Barilla. These chocolate cookies are made with wholesome ingredients such as wheat flour, cocoa, sunflower oil, and milk, topped with a delicate sprinkle of sugar stars for a signature look. While offering a rich, sweet flavor appealing to dessert lovers, they are free from artificial colors and hydrogenated fats, making them a slightly better indulgence choice. However, as they do contain added sugars and saturated fats, moderation is key to incorporating them into a balanced diet. Known for their nostalgic charm and versatility, Pan di Stelle can be enjoyed as a snack with coffee or milk, crushed into desserts, or even used creatively in recipes. Their roots in Italian tradition, combined with their carefully selected ingredients, make them a celebrated fixture of Italian confectionery.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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