1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pakora Vege Fritter is a popular snack or appetizer originating from Indian cuisine, celebrated for its bold flavors and crispy texture. Typically made by coating vegetables such as onions, spinach, potatoes, or cauliflower in a spiced chickpea flour batter, pakoras are deep-fried to golden perfection. The chickpea flour adds a gluten-free, protein-rich element, while the spices (such as cumin, turmeric, and coriander) offer antioxidant and anti-inflammatory benefits. Packed with fiber and nutrients from the vegetables, pakoras can be a wholesome treat when consumed in moderation. However, the deep-frying process contributes to a higher fat and calorie content, which may offset some of its health benefits. For a lighter version, baking or air frying can be used as alternatives. Pakora Vege Fritter is an indulgent and versatile dish, enjoyed during festive occasions or as a satisfying comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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