1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pakodas are a popular snack originating from Indian cuisine, typically enjoyed during monsoons or festive occasions. These crispy fritters are made by coating vegetables—such as onions, potatoes, spinach, or cauliflower—in a spiced gram flour (besan) batter, then deep-frying until golden brown. The batter often includes chili, turmeric, cumin, and other aromatic spices, giving pakodas their signature flavor. While pakodas are rich in flavor and tradition, their deep-fried nature makes them high in calories, fat, and oils, which can be less ideal for those looking to maintain a healthy diet. However, they do provide a moderate amount of protein from the gram flour and essential nutrients from the vegetables used. For a healthier twist, pakodas can be air-fried or pan-fried instead of deep-fried. Relished with chutneys or tea, pakodas are a beloved indulgence that blends cultural heritage with culinary delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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