1 serving (100 grams) contains 13 calories, 1.5 grams of protein, 0.2 grams of fat, and 2.2 grams of carbohydrates.
Calories |
19.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 97.0 mg | 4% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 1.8 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.7 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 376.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pak Choy, also known as Bok Choy, is a type of Chinese cabbage originating from Asia, widely used in Chinese and other East Asian cuisines. It is a leafy green vegetable with crisp stalks and tender dark green leaves, typically stir-fried, steamed, or added to soups. Pak Choy is low in calories and packed with essential nutrients. One cup (70g) of raw Pak Choy contains roughly 9 calories, 1g of protein, 0g of fat, and 1.5g of carbohydrates. It is an excellent source of vitamins A, C, and K, and contains significant amounts of calcium, potassium, and folate. Additionally, it is rich in antioxidants like lutein and zeaxanthin, making it a nutrient-dense addition to various dishes.
Store Pak Choy unwashed in a perforated plastic bag in the refrigerator and consume within 3-5 days for optimal freshness. Wash thoroughly before use to remove dirt and debris.
Pak Choy (also known as Bok Choy) is not particularly high in protein as it contains about 1.5 grams of protein in 1 cup (70 grams) of raw Pak Choy. However, it is a great low-calorie vegetable that provides a wide range of other essential nutrients.
Yes, Pak Choy is keto-friendly. It is very low in carbohydrates, with only about 1.5 grams of net carbs per 1 cup (70 grams) serving, making it an excellent choice for a low-carb, high-fat diet like keto.
Pak Choy is rich in vitamins A, C, and K and minerals like calcium and potassium, which support healthy bones, immune function, and overall health. It is also high in antioxidants and may help reduce inflammation and support heart health. As a cruciferous vegetable, it may help protect against certain cancers.
A typical serving size for Pak Choy is about 1 cup (approximately 70 grams) of raw leaves or 1/2 cup cooked. This portion provides around 9 calories, making it an ideal choice for adding volume to meals without significantly increasing calorie intake.
Pak Choy and spinach are both nutrient-dense greens, but Pak Choy is higher in vitamin C and calcium, while spinach has more iron and magnesium. Spinach also contains oxalates, which can inhibit calcium absorption, whereas Pak Choy does not, making it a better calcium source for some individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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