1 serving (100 grams) contains 400 calories, 7.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pain suisse
Pain Suisse is a sweet pastry originating from Switzerland and commonly found in French-speaking regions. It combines the richness of brioche dough with a creamy vanilla custard filling and a generous scattering of chocolate chips. Often enjoyed as a breakfast treat or dessert, it showcases the indulgent flair of European pastry-making. While Pain Suisse offers a delightful blend of textures and flavors, it is a calorie-dense food due to its high sugar, butter, and refined flour content. Nutritionally, it is low in fiber and protein but provides a quick energy boost, making it less suitable for those seeking balanced meals. Pairing it with fresh fruit or a protein source, like yogurt, can improve its nutritional profile. Pain Suisse is best savored as an occasional treat, embodying the artistry of Swiss and French baking traditions.
