1 serving (60 grams) contains 150 calories, 5.4 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 14.4 g | 51% | |
| Sugars | 7.2 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 6 mg | 33% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pain de Semi-Complet, or semi-wholemeal bread, is a classic staple in French cuisine. Made from a blend of white and whole wheat flours, it offers a balance between the light texture of white bread and the fiber-rich benefits of whole grain. Typically, this bread includes water, yeast, and salt, with minimal added ingredients, staying true to its rustic roots. Its semi-wholemeal composition provides more nutrients and fiber than white bread, aiding digestion and promoting satiety, but doesn’t contain as much fiber or micronutrients as 100% whole-grain options. Low in fat and free of added sugars, Pain de Semi-Complet can be enjoyed as part of a balanced diet. Whether paired with savory spreads or served alongside a meal, it reflects the simplicity and versatility of French baking while offering moderate nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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