1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.6 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paillasse bread is a rustic, artisan loaf originating from Switzerland, known for its long fermentation process and distinct twisted shape. Made with just a few simple ingredients—flour, water, yeast, and salt—this bread celebrates traditional European baking techniques. Its slow fermentation enhances flavor, creating a crisp crust and a soft, airy interior with a rich, slightly tangy taste. Nutritionally, Paillasse provides a good source of carbohydrates for energy and is free of artificial additives. Though delicious, it is best enjoyed in moderation as part of a balanced diet, as it can be high in refined carbohydrates. For added health benefits, look for whole-grain or seeded variations, which offer more fiber and nutrients. Perfect alongside soups, salads, or cheeses, Paillasse remains a hearty, wholesome choice for bread lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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