1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
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Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.6 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Paillasse bread
Paillasse bread is a rustic, artisan loaf originating from Switzerland, known for its long fermentation process and distinct twisted shape. Made with just a few simple ingredients—flour, water, yeast, and salt—this bread celebrates traditional European baking techniques. Its slow fermentation enhances flavor, creating a crisp crust and a soft, airy interior with a rich, slightly tangy taste. Nutritionally, Paillasse provides a good source of carbohydrates for energy and is free of artificial additives. Though delicious, it is best enjoyed in moderation as part of a balanced diet, as it can be high in refined carbohydrates. For added health benefits, look for whole-grain or seeded variations, which offer more fiber and nutrients. Perfect alongside soups, salads, or cheeses, Paillasse remains a hearty, wholesome choice for bread lovers.
