1 serving (100 grams) contains 130 calories, 2.7 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 0.2 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Padan Rice is a traditional dish rooted in Southeast Asian cuisine, particularly celebrated in regions like Indonesia and Malaysia. It typically combines fragrant white or jasmine rice with a blend of spices, coconut cream, and herbs, creating a rich and aromatic flavor profile. Nutritionally, Padan Rice provides a good source of energy from carbohydrates, making it a staple for many diets. However, the use of coconut cream increases its saturated fat content, which may need moderation for heart health-conscious individuals. The dish often incorporates ingredients like lemongrass, turmeric, or pandan leaves, which contribute antioxidants and potential anti-inflammatory benefits. While traditionally served as a side dish, Padan Rice pairs well with lean proteins and vegetables, offering a balanced meal option when consumed in appropriate portions. For a lighter variation, substituting brown rice can enhance fiber content and support better digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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