1 serving (13 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.1 grams of carbohydrates.
Calories |
796.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2537.0 mg | 110% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 37.0 mcg | 185% | |
| Calcium | 18.5 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 796.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven Roasted Bacon is a savory and crispy delight made from thinly sliced pork belly, carefully seasoned and cooked to perfection in the oven. This preparation brings out its smoky flavor and crunchy texture, a staple in many cuisines, especially American breakfast menus. Originating from methods of curing and smoking pork to preserve it, bacon’s rich and indulgent taste has made it a favorite worldwide. Nutritionally, bacon is a source of protein and essential B-vitamins, such as B12. However, it is high in saturated fat, sodium, and calories, so moderation is key to maintaining a balanced diet. Oven roasting minimizes added oils compared to frying, making it slightly lighter while preserving its irresistible crispness. Enjoy Oven Roasted Bacon as a garnish, in sandwiches, or alongside eggs for a satisfying start to the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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