Bacon in the Oven
Elevate your breakfast game with this foolproof recipe for perfectly crispy and evenly cooked Bacon in the Oven. Say goodbye to stovetop splatter and hello to effortless cleanup by baking your bacon on a foil-lined baking sheet, with the option to use a wire rack for even crispier results. In just 15 minutes, you'll achieve golden, restaurant-quality bacon that's ideal for serving alongside eggs, stacking on sandwiches, or crumbling into salads. Designed for convenience and precision, this recipe is a time-saver with minimal prep and easy cleanup, making it the go-to method for bacon lovers everywhere. Whether you're hosting brunch or meal prepping for the week, baking bacon in the oven guarantees perfect results every time!
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Recipe Information
Ingredients
- 12 slices bacon
Instructions
Preheat your oven to 400°F (200°C).
Line a large baking sheet with aluminum foil to make cleanup easier, and place a wire rack on top of the foil. If you don't have a wire rack, you can lay the bacon directly on the foil.
Arrange the bacon slices in a single layer on the wire rack or foil, making sure they do not overlap for even cooking.
Place the baking sheet on the middle rack of the oven.
Bake for 12-15 minutes, depending on the thickness of the bacon and how crispy you like it. Start checking at the 12-minute mark to avoid overcooking.
Carefully remove the baking sheet from the oven and let the bacon cool for 2-3 minutes. This will allow it to crisp up further.
Transfer the bacon to a plate lined with paper towels to absorb any excess grease.
Serve immediately or use as desired in your favorite recipes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
