1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven-fried chicken breast is a lighter twist on classic fried chicken, offering the same satisfying crunch with fewer calories and less fat. This dish is typically made by coating boneless, skinless chicken breasts in a seasoned breadcrumb mixture, sometimes combined with whole-wheat flour or crushed cornflakes for added texture. The chicken is then baked rather than deep-fried, significantly reducing the oil content. Common seasonings include garlic powder, paprika, black pepper, and a hint of cayenne for a flavorful kick. Inspired by Southern cuisine, this healthier version keeps the comfort food vibes intact while prioritizing nutrition. Oven-fried chicken breast is high in protein and lower in saturated fat compared to traditional frying methods, making it a heart-smart choice. However, sodium levels can vary depending on the breading and seasoning, so opt for low-sodium spices and whole-grain coatings when possible for a truly balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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