1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oven baked chicken legs are a globally popular dish, often associated with American, European, and Asian cuisines. Known for their juicy texture and rich flavor, chicken legs are commonly seasoned with herbs, spices, and marinades, then baked to perfection. They are an excellent source of high-quality protein, containing around 23 grams per 100 grams of cooked meat, vital for muscle repair and maintenance. In addition, chicken legs provide essential nutrients such as vitamin B6, niacin (vitamin B3), and phosphorus, which are crucial for energy metabolism and bone health. Although their skin can contain higher fat levels, baking reduces additional fat compared to frying methods, making them a healthier option for those seeking flavorful and nutrient-rich poultry dishes.
Refrigerate cooked chicken legs within two hours of baking, stored in an airtight container for up to 3-4 days. Freeze for extended storage (up to 4 months).
Yes, oven-baked chicken leg is high in protein, providing about 25-27 grams of protein per serving (3.5 ounces or 100 grams). Protein is essential for muscle growth, repair, and overall body function.
Absolutely, oven-baked chicken leg is keto-friendly as it is naturally low-carb, containing 0-1 grams of carbohydrates per serving. Pair it with low-carb vegetables or high-fat sauces if following a keto meal plan.
Oven-baked chicken leg is a great source of high-quality protein and essential nutrients like potassium, phosphorus, and B vitamins, which support energy metabolism and muscle function. However, it is important to remove the skin if you want to reduce saturated fat intake, as the skin is high in fat.
A typical serving size for oven-baked chicken leg is one piece (approximately 3.5 ounces or 100 grams of cooked meat). This provides a balanced amount of protein without excessive calories or fat, making it suitable for most diets.
Oven-baked chicken leg tends to retain more moisture and flavor compared to grilled chicken leg, which might become drier due to direct heat exposure. Nutritionally, both methods yield similar protein content, but baking often requires less oil, making it slightly lower in added fats depending on preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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