1 serving (150 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Smoked chicken leg
Smoked chicken leg is a flavorful poultry dish that combines tender, juicy meat with a distinct smoky aroma achieved through slow cooking over wood or charcoal. Originating from barbecue traditions, particularly in American and European cuisines, this delicacy is often seasoned with a marinade or dry rub featuring spices, herbs, and occasionally sugar for added richness. A single smoked chicken leg is rich in high-quality protein, which supports muscle growth and overall health. It also contains essential vitamins and minerals like iron, zinc, and B vitamins. However, its nutritional profile can vary depending on the preparation method; excessive use of sugar-filled marinades or high-sodium rubs can make it less healthful. Opt for minimally processed versions to maximize health benefits. Pairing smoked chicken leg with nutrient-dense sides like vegetables or whole grains balances indulgence with wholesome nutrition.
