1 serving (85 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ore ida fries
Ore Ida Fries are a classic American side dish, crafted from 100% real potatoes and perfected for crispiness and golden flavor. Originating from the heart of Idaho and Oregon, these fries carry a legacy of quality rooted in a love for the all-American potato. With a simple ingredient list featuring potatoes, vegetable oils, and a touch of salt, they’re free from artificial flavors and preservatives. Ore Ida Fries provide a satisfying source of carbohydrates, offering quick energy, and are naturally gluten-free. However, their nutritional profile can be influenced by preparation methods; baking helps minimize fat content, while frying increases the calorie count. Best enjoyed as a savory complement to burgers or sandwiches, these fries bring comfort and convenience to the table, while moderation ensures a more balanced addition to any meal.
