1 serving (84 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
342.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 828.6 mg | 36% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 942.9 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ore-Ida Steak Fries are thick-cut, hearty potato fries crafted to deliver a satisfying, crispy-on-the-outside, fluffy-on-the-inside texture. Made from 100% real, Grade A potatoes, they contain minimal ingredients, including canola oil and a light seasoning of dextrose to enhance natural flavor. These fries are inspired by classic American comfort food and are freezer-to-oven ready for easy preparation. While they are naturally gluten-free and a source of potassium, their healthiness depends on portion size and preparation. Baking instead of frying can help reduce added fat and calories. Each serving provides a balance of carbohydrates for energy, but moderation is key due to their sodium content. Ore-Ida Steak Fries offer a convenient, family-friendly side dish that complements burgers, sandwiches, or grilled favorites.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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