1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange Juice Cake is a moist, flavorful dessert originating from Southern U.S. cuisine, popular for its refreshing citrus profile. Typically made with a combination of cake mix, freshly squeezed orange juice, eggs, vegetable oil, and sometimes orange zest, it delivers a tangy sweetness complemented by a glaze crafted from orange juice and powdered sugar. While rich in vitamin C from the orange juice, the cake contains significant sugar and fat, making it a treat best enjoyed in moderation. Its bright, vibrant flavor pairs wonderfully with fresh fruit, adding a natural and nutritious element to the dish. Orange Juice Cake is often served as a light, zesty dessert at gatherings or during warmer months, offering a simple yet indulgent option for citrus lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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