Orange Cake
Brighten your dessert menu with this luscious Orange Cake, a citrus-infused treat that's as moist as it is flavorful! Made with fresh orange juice and fragrant orange zest, this cake delivers a burst of tangy sweetness in every bite. The buttery, tender crumb is perfectly complemented by a glossy orange glaze that adds a zesty finish. With easy-to-follow directions, this recipe is perfect for both novice bakers and seasoned pros. Ideal for special occasions or a simple afternoon indulgence, this orange-flavored cake is a crowd-pleaser that pairs beautifully with coffee or tea. Prepared in just under an hour, this homemade gem is a must-try for citrus lovers!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.75 cup unsalted butter
- 3 eggs
- 0.5 cup fresh orange juice
- 2 teaspoons orange zest
- 0.5 cup whole milk
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup powdered sugar
- 3 tablespoons fresh orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the orange zest.
Alternate adding the dry ingredients and the orange juice/milk mixture into the butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly. Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and fresh orange juice until smooth. Drizzle the glaze over the cooled cake.
Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 632.8 g | 230% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 438.6 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 309 mg | 24% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
