Orange Juice Cake
Bright, citrusy, and irresistibly moist, this Orange Juice Cake is the perfect dessert to bring a burst of sunshine to your table! Made with a convenient yellow cake mix, instant vanilla pudding, and freshly squeezed orange juice, this bundt cake offers a tangy twist that’s both refreshing and indulgent. The star of the show is the luscious orange glaze, infused with real orange juice and melted butter, which soaks into the warm cake for a delightfully rich flavor and a delectable texture. Easy to prepare in under an hour, this crowd-pleasing cake is ideal for gatherings, celebrations, or simply treating yourself to a slice of citrus perfection. Serve it as-is or with a dollop of whipped cream for an extra indulgent touch. Perfect keywords: orange juice cake recipe, bundt cake with glaze, citrus dessert ideas.
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Recipe Information
Ingredients
- 1 box yellow cake mix
- 3.4 oz instant vanilla pudding mix
- 0.75 cup orange juice
- 0.5 cup vegetable oil
- 4 large eggs
- 1 cup sugar
- 0.25 cup unsalted butter
- 0.33 cup orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard bundt cake pan or use non-stick spray.
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, 3/4 cup of orange juice, vegetable oil, and eggs.
Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until smooth and well-combined.
Pour the batter evenly into the prepared bundt pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze. In a small saucepan, combine the sugar, unsalted butter, and 1/3 cup of orange juice. Cook over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth. Remove from heat and set aside.
Once the cake is finished baking, allow it to cool in the pan for 10-15 minutes. Then, carefully invert it onto a wire rack or serving plate.
While the cake is still warm, use a skewer or toothpick to create small holes in the surface of the cake. Slowly pour the glaze evenly over the top, allowing it to seep into the holes.
Cool the cake completely before slicing and serving. Enjoy your Orange Juice Cake!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 41.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
