1 serving (100 grams) contains 320 calories, 5.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
769.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange Cranberry Walnut Bread is a flavorful, hearty loaf that blends sweet, tart, and nutty flavors into a satisfying treat. This bread is made with dried cranberries, chopped walnuts, freshly grated orange zest, and orange juice, infusing each slice with a bright citrus aroma and subtle tang. Originating as a twist on traditional quick breads, it is often associated with American baking and enjoyed year-round—especially during the fall and winter holidays. Rich in dietary fiber from the cranberries and walnuts, this bread provides heart-healthy fats and antioxidants. However, it may contain added sugars depending on the recipe, and is not typically low-calorie. Delicious on its own or lightly toasted with butter, Orange Cranberry Walnut Bread pairs beautifully with tea or coffee, making it a delightful option for breakfast or a midday snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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