Cranberry Walnut Bread
Elevate your baking game with this delightful Cranberry Walnut Bread recipe, where tangy cranberries meet the earthy crunch of walnuts for a perfect flavor harmony. Infused with the bright citrus notes of orange juice and lightly sweetened with granulated sugar, this moist and flavorful bread is ideal as a festive holiday treat or a cozy everyday indulgence. The recipe is simple to prepare, with just 15 minutes of prep time, and yields a golden loaf with a tender crumb that will leave your kitchen smelling irresistible. Whether served warm with a pat of butter or paired with coffee or tea, this cranberry walnut bread is sure to impress. It's easy to make in under an hour, uses familiar pantry staples, and offers a uniquely vibrant twist that sets it apart. Perfect for sharing, gifting, or savoring solo—this bread is a seasonal baking must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.25 cup unsalted butter, melted
- 2 large eggs, beaten
- 0.75 cup orange juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, chopped
- 0.5 cup walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, combine the granulated sugar, melted butter, beaten eggs, orange juice, and vanilla extract until well mixed.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.
Gently fold in the chopped cranberries and walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 27.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
