1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An open-faced sandwich with tuna salad is a simple yet flavorful dish, often enjoyed in Western cuisines, particularly in American and Scandinavian traditions. This variation features a slice of whole-grain bread topped with a creamy tuna salad made from canned tuna, low-fat mayonnaise or Greek yogurt, diced celery, and a touch of lemon juice for brightness. Garnished with fresh greens, tomatoes, or pickled onions, it delivers a satisfying combination of textures and flavors. Tuna is an excellent source of lean protein and omega-3 fatty acids, supporting heart and brain health. Choosing whole-grain bread adds fiber for digestion and sustained energy. However, the calorie and sodium content can climb depending on added ingredients like mayonnaise or toppings. For a healthier twist, reduce mayonnaise, opt for yogurt, or include extra vegetables. This dish is a versatile, nutrient-packed option that balances convenience and wholesome eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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