1 serving (91 grams) contains 16 calories, 0.8 grams of protein, 0.2 grams of fat, and 3.5 grams of carbohydrates.
Calories |
41.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 0% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 561.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The tomato, often considered a culinary staple, is a vibrant fruit from the Solanaceae family, originating in South and Central America. One small tomato (about 100 grams) is a low-calorie nutrient powerhouse, containing approximately 18 calories while packing a rich profile of vitamins and minerals. It’s an excellent source of vitamin C, potassium, and antioxidants like lycopene, which may support heart health and reduce inflammation. Tomatoes are versatile, playing a starring role in global cuisines, from Italian pasta sauces to Mexican salsas and Mediterranean salads. They are naturally low in fat, sodium, and carbohydrates, making them a heart-healthy choice. However, for individuals with acid sensitivity, their natural acidity may occasionally pose issues. Eaten raw, cooked, or juiced, tomatoes are a delicious way to boost your daily nutrient intake while promoting overall wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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