1 serving (56 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
634.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1479.4 mg | 64% | |
| Total Carbohydrates | 63.4 g | 23% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 1056.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A hashbrown is a golden, crispy potato dish popular in Western cuisine, particularly American breakfasts. Made by shredding or finely chopping potatoes, the mixture is often lightly seasoned with salt and pepper before being pan-fried or baked in oil until crunchy and browned. Some variations include onion or herbs for added flavor. Hashbrowns are a good source of carbohydrates and provide small amounts of vitamin C, potassium, and fiber from the potatoes. However, their nutritional profile may vary depending on preparation; frying can elevate calorie and fat content due to the added oil. When consumed in moderation and paired with protein-rich or nutrient-dense sides, hashbrowns can be a satisfying, energy-boosting addition to meals. Their simplicity and versatility make them a staple comfort food worldwide, enjoyed for their savory texture and delightful crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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