1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Omelette Toast is a delicious fusion of breakfast staples that combines protein-packed eggs with the comfort of toasted bread. Originating from Western cuisine, this dish features a fluffy omelette made with beaten eggs, often mixed with vegetables like bell peppers, onions, or spinach for added nutrients. The omelette is then cooked and served atop a slice of crisp, golden-brown toast, creating a delightful balance of textures. Rich in protein from the eggs and vitamins from the veggies, it’s a nutrient-dense option that supports muscle growth and overall wellness. Whole-grain bread can further boost fiber intake, promoting healthy digestion. However, its healthfulness depends on preparation choices—opting for less oil, lean fillings, and modest portions keeps it lighter. High-sodium ingredients or excessive butter can add unnecessary calories and fat, so simple, fresh variations are the ideal way to enjoy this satisfying dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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