1 serving (120 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Omelette Muffin is a convenient, protein-packed creation that combines the fluffiness of an omelette with the portability of a muffin. Typically made with beaten eggs, chopped vegetables like bell peppers, spinach, and onions, and optional additions such as shredded cheese, diced ham, or mushrooms, it’s baked in a muffin tin for individual portions. Originating as a Western-style fusion of breakfast staples, this versatile dish fits seamlessly into on-the-go lifestyles. Nutritionally, Omelette Muffins are rich in protein and essential vitamins from the eggs and vegetables, making them a great choice for energy and fullness. However, if laden with high-sodium meats or excessive cheese, the fat and salt content may increase significantly. Customization allows you to balance flavors and nutrients to suit dietary goals, offering a wholesome, colorful start to your day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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