1 serving (60 grams) contains 160 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive oil bread is a flavorful loaf rooted in Mediterranean cuisine, celebrated for its simplicity and wholesome ingredients. It’s made from a blend of flour, water, yeast, salt, and olive oil, which imparts a rich, aromatic taste and a tender crumb. This bread’s star ingredient, olive oil, is a source of heart-healthy monounsaturated fats and antioxidants, contributing to its nutritional appeal. Often seasoned with herbs or garlic, olive oil bread pairs well with soups, salads, or as a dipping bread for olive oil and balsamic vinegar. While it offers some health benefits from the olive oil, it’s still a calorie-dense food and may be high in refined carbohydrates, depending on the recipe. Opting for whole-grain flour or moderation in portion size can make it a balanced addition to the diet, perfect for those seeking a touch of Mediterranean tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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