Keto Olive Oil Bread
Discover a guilt-free indulgence with our **Keto Olive Oil Bread**, a wholesome and aromatic loaf perfect for low-carb lifestyles. Crafted with nutrient-rich almond flour, heart-healthy olive oil, and psyllium husk powder for that satisfying bread-like texture, this recipe pairs simplicity with versatility. Flavored subtly with apple cider vinegar and enhanced by baking powder for a gentle rise, this bread is soft, moist, and golden-brown perfection. Ready in under an hour, this keto-friendly, gluten-free bread is ideal for sandwiches, breakfast spreads, or as a side to complement your favorite meals. Whether toasted or enjoyed fresh, this is keto baking at its finest!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Olive oil
- 4 large Eggs
- 1 teaspoon Apple cider vinegar
- 0.25 cup Warm water
- 2 tablespoons Psyllium husk powder
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or lightly grease it.
In a large bowl, combine the almond flour, baking powder, and salt. Whisk together to remove any lumps.
In a separate medium bowl, whisk together the olive oil, eggs, and apple cider vinegar until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough begins to form.
Slowly add the warm water and continue mixing until the mixture is smooth and uniform.
Fold in the psyllium husk powder and stir until well incorporated. The dough should start to thicken after a few minutes.
Pour the dough into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Enjoy slices of your Keto Olive Oil Bread plain, or with your favorite low-carb spread.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2822 mg | 123% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 7.6 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 564 mg | 43% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
