1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 4094.5 mg | 178% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 39.4 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Garden Salad Dressing is a signature Italian-American condiment inspired by traditional Italian culinary flavors. It combines oil, vinegar, and spices with creamy textures that often come from ingredients like mayonnaise or cheese. Commonly used on salads, its nutritional profile varies depending on the recipe but often contains healthy fats from vegetable oils, modest sodium content, and a small amount of carbohydrates. One serving (approximately 2 tablespoons) typically provides around 80-120 calories, 8-12 grams of fat, and 1-3 grams of sugar, though variations exist across product types and recipes.
Store in the refrigerator after opening and consume within the recommended time frame on the packaging for the best taste and safety.
A 2-tablespoon serving of Olive Garden Salad Dressing contains approximately 80 calories, 8 grams of fat, 1 gram of carbohydrates, and less than 1 gram of protein. It also contains 270 milligrams of sodium, which is about 12% of the recommended daily intake.
Yes, Olive Garden Salad Dressing can be included in a keto diet as it contains only 1 gram of carbohydrates per serving. However, be mindful of the serving size and the dressing's sodium content when incorporating it into your meal plan.
The main health concern with Olive Garden Salad Dressing is its sodium content, with a 2-tablespoon serving providing 270 milligrams. Consuming too much sodium can contribute to high blood pressure and water retention. Additionally, it’s high in fat, though it primarily comes from soybean oil, which is considered heart-healthy in moderation.
The recommended serving size is 2 tablespoons, which is typically enough to lightly coat a single serving of salad without adding excessive calories or sodium. If you prefer a stronger flavor, consider starting with 1 tablespoon and gradually increasing as needed.
Olive Garden Salad Dressing is convenient and flavorful, but it contains added preservatives, sugar, and sodium compared to many homemade dressings. Making your own salad dressing allows you to control the ingredients, reduce sodium or sugar, and incorporate fresher, healthier options like extra virgin olive oil and lemon juice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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