Olive Garden Salad Dressing
Recreate the iconic flavors of your favorite Olive Garden Salad Dressing with this quick and easy recipe that comes together in just 10 minutes. Bursting with the tang of white vinegar, the creaminess of mayonnaise, and the savory richness of freshly grated Parmesan cheese, this homemade dressing perfectly balances zesty garlic, aromatic Italian seasoning, and a touch of sweetness from corn syrup. Finished with a bright splash of lemon juice, it's a versatile and crowd-pleasing addition to any salad, from crisp greens to pasta salads. Make this restaurant-style dressing in advance and let the flavors mingle for an even more irresistible taste—perfect for weeknight dinners or entertaining guests. With this copycat recipe, you’ll never need store-bought salad dressing again!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1 tablespoon Vegetable oil
- 2 tablespoons Corn syrup
- 2 tablespoons Freshly grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Dried parsley flakes
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, whisk together the mayonnaise and white vinegar until smooth.
Add the vegetable oil and corn syrup to the bowl, and continue to whisk until well combined.
Stir in the fresh Parmesan cheese, ensuring it's evenly distributed throughout the mixture.
Mix in the garlic powder, Italian seasoning, and dried parsley flakes, stirring well to combine.
Add the lemon juice, salt, and black pepper, and whisk until the dressing is smooth and creamy.
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to taste.
Transfer the dressing to a jar or an airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake the jar well before using and drizzle over your favorite salad greens.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
