1 serving (57 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1541.7 mg | 67% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Olive Garden breadsticks are a hallmark of Italian-American cuisine, offering a warm and fluffy texture with a hint of garlic and buttery flavor. Made from enriched wheat flour, yeast, water, salt, and a blend of seasonings, these breadsticks are baked to a golden perfection and brushed with a savory garlic topping. Each breadstick is soft inside with a slight chew, making it an iconic complement to pasta, soups, and salads. While they provide a source of carbohydrates and energy, the garlic topping and buttery glaze contribute additional sodium and fat. Moderation is key for those monitoring salt intake or seeking lower-calorie options. Enjoyed freshly baked, Olive Garden breadsticks celebrate the comforting flavors of Italian-inspired dining and are designed to pair beautifully with hearty, flavorful meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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