1 serving (57 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1541.7 mg | 67% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Olive garden bread
Olive Garden breadsticks are a hallmark of Italian-American cuisine, offering a warm and fluffy texture with a hint of garlic and buttery flavor. Made from enriched wheat flour, yeast, water, salt, and a blend of seasonings, these breadsticks are baked to a golden perfection and brushed with a savory garlic topping. Each breadstick is soft inside with a slight chew, making it an iconic complement to pasta, soups, and salads. While they provide a source of carbohydrates and energy, the garlic topping and buttery glaze contribute additional sodium and fat. Moderation is key for those monitoring salt intake or seeking lower-calorie options. Enjoyed freshly baked, Olive Garden breadsticks celebrate the comforting flavors of Italian-inspired dining and are designed to pair beautifully with hearty, flavorful meals.
