1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Okra Sabji, a flavorful vegetable dish from Indian cuisine, is a delicious way to incorporate nutrient-rich okra into your diet. This dish typically features tender okra sautéed with onions, tomatoes, and a medley of aromatic spices like turmeric, cumin, coriander, and chili powder, creating a savory and slightly tangy flavor profile. Okra, the main ingredient, is packed with fiber, vitamin C, and antioxidants, making it a heart-healthy option that supports digestion and immune health. It’s naturally low in calories and works well as part of a balanced meal. However, some versions may use added oils during cooking, which can increase the calorie count, so mindful preparation is key. This vegetarian recipe is widely enjoyed as a side dish or paired with flatbreads and rice, showcasing the vibrant and wholesome essence of Indian home cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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