1 serving (150 grams) contains 100 calories, 3.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Subji is a popular vegetarian dish originating from Indian cuisine, where it is often prepared as a spiced stir-fry or curry using cauliflower as the primary ingredient. The dish typically includes aromatic spices like turmeric, cumin, coriander, and sometimes ginger and garlic, all cooked with cauliflower florets. As cauliflower is low in calories yet rich in essential nutrients, Cauliflower Subji offers notable health benefits. Cauliflower provides significant amounts of vitamin C, vitamin K, folate, and dietary fiber while being low in fat and carbohydrates. Additionally, the spices commonly used in this dish boast anti-inflammatory and antioxidant properties. Due to its vegetable base, Cauliflower Subji is great for those seeking nutrient-dense, flavorful, and plant-based meal options that contribute to a balanced diet.
Store whole cauliflower in the refrigerator for up to one week. Prepare Subji freshly to retain its flavor and nutritional benefits; leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cauliflower subji is low in calories (approximately 40-50 calories per cup) and provides around 2-3g of protein, 2g of dietary fiber, and is rich in vitamins like vitamin C (70-80% of daily recommended intake) and vitamin K. It also contains antioxidants and small amounts of potassium and folate.
Yes, cauliflower subji is an excellent choice for keto and low-carb diets. Cauliflower itself contains only 3-5g of net carbs per cup, making it a great alternative to higher-carb vegetables or dishes.
Cauliflower subji provides numerous health benefits due to its high antioxidant and fiber content, which support digestive health, reduce inflammation, and may lower the risk of chronic diseases. It’s also nutrient-dense with very few calories, which makes it good for weight management.
A typical serving of cauliflower subji is about 1 cup (approximately 200 grams when cooked). This amount provides a balanced portion of nutrition without overloading on calories or carbohydrates, making it suitable for most diets.
Compared to dishes like potato curry or other root vegetable-based dishes, cauliflower subji is much lower in calories and carbohydrates. This makes it a better option for people seeking weight loss or following a low-carb diet. Additionally, it has a more subtle flavor, which pairs well with a variety of spices in traditional Indian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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