1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Oklahoma Burger is a classic American creation with roots in Depression-era Oklahoma, celebrated for its simplicity and flavor. This iconic sandwich features a thin, juicy beef patty pressed on a hot griddle with a generous pile of thinly sliced onions, which caramelize and infuse the meat with a sweet, savory taste. Topped with melted American cheese, pickles, and a soft, toasted bun, it delivers a combination of textures and bold flavors. While rich in protein, it is a calorie-dense option due to the buttery bun, cheese, and cooking oil. The inclusion of onions offers a small boost of antioxidants and vitamins, but the burger is best enjoyed as an occasional indulgence rather than a regular staple in a balanced diet. Customize with additional toppings or complement with a side salad to enhance its nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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