1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 85.5 mcg | 427% | |
| Calcium | 1282.1 mg | 98% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oaxaca cheese, also known as quesillo, is a stringy, semi-soft cheese originating from Oaxaca, Mexico. Its creamy texture and mild, slightly salty flavor make it a staple in Mexican cuisine, often used in dishes like quesadillas, enchiladas, or melted into casseroles. Made from cow’s milk, Oaxaca cheese is primarily a source of high-quality protein and calcium. It also contains moderate amounts of saturated fat and sodium, making it a flavorful addition best enjoyed in moderation. Per 1-ounce serving, it provides approximately 6 grams of protein, 20% of the daily recommended intake for calcium, and around 100 calories.
Store Oaxaca cheese in the refrigerator, tightly wrapped in plastic or sealed in an airtight container to prevent it from drying out. Consume within 1-2 weeks for optimal freshness.
Yes, Oaxaca cheese is a good source of protein. A 1-ounce (28-gram) serving contains approximately 6 grams of protein, making it a suitable option for those looking to increase protein in their diet.
Yes, Oaxaca cheese is keto-friendly as it is low in carbohydrates, offering only about 0.5 grams of carbs per ounce. Its high fat content, around 7 grams per serving, makes it an excellent choice for maintaining ketosis.
Oaxaca cheese is rich in calcium, providing about 15% of the daily value per ounce, which supports bone health. However, it is also high in saturated fat and sodium, with around 190 mg of sodium per serving, so moderation is key to avoid potential cardiovascular risks.
A recommended serving size of Oaxaca cheese is 1 ounce (about the size of your thumb), which provides 85 calories, 6 grams of protein, and 7 grams of fat. This portion allows you to enjoy its taste while staying within dietary limits.
Oaxaca cheese is similar in texture to mozzarella but has a slightly saltier and richer flavor. Both have comparable nutritional profiles, though Oaxaca tends to have a slightly higher fat content. Oaxaca is also well-suited for melting, making it ideal for Mexican dishes like quesadillas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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