1 serving (37 grams) contains 200 calories, 2.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 147.4 g | 53% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 96.2 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.4 mg | 19% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 641.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutella on toast combines the iconic hazelnut cocoa spread, originally developed in Italy during the 1940s, with a slice of toasted bread, typically wheat-based. Nutella is made with hazelnuts, cocoa, sugar, palm oil, and skim milk powder, delivering a smooth and sweet taste. While offering a quick and convenient snack or breakfast, the pairing provides energy primarily from carbohydrates and fats. Each serving is high in calories and sugars but contains trace amounts of vitamins and minerals such as calcium and iron from Nutella. Depending on the bread used, the dish may also include dietary fiber and additional nutrients like B vitamins.
Store Nutella in a cool, dry place away from direct sunlight. Toast the bread fresh before serving for optimal texture and flavor.
A serving of Nutella on toast, using one tablespoon of Nutella (approximately 100 calories) on a slice of white bread (around 80 calories), totals about 180 calories. It provides 2 grams of protein, 9 grams of fat, 22 grams of carbohydrates, and minimal vitamins and minerals, primarily coming from the hazelnuts in Nutella.
Nutella on toast is not suitable for keto or low-carb diets due to its high carbohydrate content. Both Nutella (about 12 grams of sugar per tablespoon) and regular bread are high in carbs, making them inappropriate for these diets.
Nutella on toast can contribute to excessive sugar and calorie intake if consumed frequently, as Nutella is high in added sugars and fats. Over time, this may lead to weight gain or disruptions in blood sugar levels. It should be consumed as an occasional treat rather than a daily breakfast item.
The recommended portion size is one tablespoon of Nutella (about 20 grams) spread on one slice of toast. This keeps the calorie count manageable at around 180–200 calories and helps avoid excessive sugar and fat intake.
Peanut butter on toast tends to be more nutritious, offering higher protein content (around 4–7 grams per tablespoon) and healthy fats with fewer added sugars compared to Nutella. Nutella is sweeter with lower protein (2 grams per tablespoon) and higher sugar, making it more of a dessert spread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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