Indulge in the ultimate low-carb breakfast or snack with this irresistible Keto Nutella Toast! Perfectly crafted for the keto lifestyle, this recipe features a quick and fluffy microwave mug bread made from almond and coconut flour, lightly sweetened with erythritol for a guilt-free treat. Topped with a rich homemade keto Nutella spread made from hazelnut butter, peanut or almond butter, and a hint of vanilla, it's pure decadence without the sugar spike. Finished with a sprinkle of cacao nibs and sliced almonds for a satisfying crunch, this gluten-free and keto-friendly toast is ready in just 15 minutes. Ideal for busy mornings, it's a deliciously wholesome way to satisfy your sweet tooth while staying on track with your health goals!
In a small bowl, whisk together almond flour, coconut flour, baking powder, unsweetened cocoa powder, and erythritol sweetener.
Add the egg and unsweetened almond milk to the dry ingredients and mix until a smooth batter forms.
Grease a microwave-safe mug or small dish with a non-stick spray and pour the batter into it.
Microwave on high for about 90 seconds or until the bread is fully cooked and a toothpick inserted into the center comes out clean.
Allow the mug bread to cool slightly, then carefully remove it from the mug and slice it into two halves to create 'toast' pieces.
In a separate small bowl, mix together the hazelnut butter, peanut or almond butter, vanilla extract, and a small pinch of salt (optional) to create the keto Nutella spread.
Spread a generous amount of the keto Nutella over each slice of the prepared mug bread.
Sprinkle cacao nibs and sliced almonds on top for extra crunch and flavor.
Serve immediately and enjoy your delicious keto Nutella toast!
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 6.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 178 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.