1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 157.5 mcg | 787% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter on toast is a simple yet universally loved food that pairs crispy, golden-brown slices of toasted bread with a spread of creamy butter. A staple in Western cuisine, this iconic dish has origins in everyday breakfasts, snacks, or comfort foods. Nutritionally, the toast provides carbohydrates, fiber, and some vitamins if made from whole-grain bread, while butter offers fats, primarily saturated, along with small amounts of vitamin A and D. While butter adds richness and flavor, its high saturated fat content means moderation is key for heart health. Opting for whole-grain bread can make this choice more fiber-rich and nutritious. Popular globally, it’s enjoyed plain, as a base for toppings, or alongside eggs and fruits in balanced meals. Butter on toast is quick, easy, and satisfying, but adding nutrient-dense ingredients can elevate its health profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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