1 serving (50 grams) contains 250 calories, 5.0 grams of protein, 17.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 59.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nut Slice is a delightful snack typically found in Australian and New Zealand cuisines, often enjoyed as a treat or energy-packed bite. This dense slice combines nuts like almonds, walnuts, or cashews with seeds, dried fruits such as apricots or cranberries, and a binding agent like honey or condensed milk, sometimes with a buttery biscuit base or oats for texture. It’s rich in protein, healthy fats, fiber, and essential vitamins from the nuts and seeds, making it a satisfying choice for sustained energy. However, Nut Slice can also be high in sugar and calories, particularly when sweeteners or condensed milk are added. For a health-conscious version, look for recipes using natural sweeteners and whole-grain bases. Whether as a midday snack or post-workout boost, Nut Slice is a flavorful and nourishing option with room for customization based on dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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