1 serving (250 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nudeleintopf is a hearty German noodle stew known for its comforting simplicity and rich flavors. Traditionally, it combines wide egg noodles with a variety of fresh vegetables like carrots, celery, and potatoes, along with tender pieces of meat such as beef or chicken, simmered in a flavorful broth. Herbs like parsley and bay leaves are often used to enhance its aroma and taste. Originating from German home cooking, Nudeleintopf is a versatile dish that embodies the practicality and warmth of rustic cuisine. On the nutritional side, this dish provides a balanced source of protein, fiber, and carbohydrates, making it filling and energizing. However, its healthiness may vary based on preparation; higher quantities of processed meats, salt, or refined noodles can increase sodium and calorie content. Opting for whole-grain noodles and lean meats can enhance its nutritional value, offering a wholesome option for mealtime.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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