1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nudel Pfanne, a popular German-inspired dish, translates to "noodle pan" and typically combines pasta, sautéed vegetables, and protein into a hearty, flavorful meal. Ingredients often include egg noodles, bell peppers, zucchini, onions, mushrooms, chicken or sausage, and a savory seasoning blend of garlic, paprika, salt, and pepper. Some variations incorporate cream-based sauces or cheese for added richness. Originating in home kitchens, this versatile dish is a favorite for its ease of preparation and ability to adapt to personal tastes. On the nutrition side, Nudel Pfanne provides a balanced mix of carbohydrates, proteins, and essential vitamins from the vegetables. However, it can be calorie-dense if heavy cream, cheese, or fatty meats are used. Opting for whole-grain noodles, lean proteins, and light seasoning enhances its health profile, making it a satisfying and nutritious meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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