1 serving (28 grams) contains 40 calories, 9.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 76.3 g | 152% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No-fat cheese is a dairy product crafted to provide the flavors and textures of cheese while eliminating fat content. Typically made from skim milk or other fat-free dairy sources, this cheese undergoes special processing to maintain a cheese-like consistency without added oils or fats. While it lacks the creamy richness of traditional cheese, it still delivers a mild, savory taste and can be used in various dishes, including sandwiches, casseroles, and salads. Common in Western cuisines, it's often sought after by those following low-fat diets or aiming to reduce caloric intake. Nutritionally, no-fat cheese is high in protein and calcium, which supports muscle growth and bone health. However, it may contain added sodium, artificial flavors, or preservatives, making moderation key. It's a versatile option for those managing fat consumption but may fall short for those seeking a natural, full-bodied cheese experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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