1 serving (28 grams) contains 30 calories, 4.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
240.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-free cream cheese is a dairy-based spread commonly used in American and European cuisines for bagels, dips, baked goods, and frostings. It is made by removing most of the fat content from traditional cream cheese while retaining its creamy texture and tangy flavor. This product is a lower-calorie alternative with approximately 20-30 calories per 2-tablespoon serving. It is high in protein with 2-3 grams per serving and low in fat, but it may contain added thickeners or stabilizers to achieve a similar consistency to regular cream cheese. Fat-free cream cheese is often fortified with vitamins A and D, contributing to its nutritional profile.
Keep fat-free cream cheese refrigerated at or below 40°F. Consume within 7-10 days of opening to ensure optimal freshness.
Fat-free cream cheese contains approximately 4 grams of protein per 2-tablespoon serving, making it a modest source of protein. It is not as protein-rich as Greek yogurt or cottage cheese but can be a supplemental option for adding protein to snacks or meals.
Fat-free cream cheese is not ideal for a keto diet because it lacks the high fat content required to maintain ketosis. Additionally, it may contain added fillers or stabilizers that could increase its carbohydrate content, making it less compatible with keto guidelines.
Fat-free cream cheese may contain added stabilizers and artificial ingredients to mimic the texture of regular cream cheese. If consumed excessively, it can be less satisfying compared to the full-fat version, which may lead to overconsumption. Additionally, it lacks the beneficial fats found in regular cream cheese that can help with satiety.
The recommended serving size for fat-free cream cheese is 2 tablespoons, which provides roughly 30 calories, 1 gram of carbohydrate, and 4 grams of protein. It can be used as a spread or mixed into recipes in moderation as part of a balanced meal.
Fat-free cream cheese has fewer calories (around 30 per 2 tablespoons) and no fat compared to regular cream cheese, which can contain about 100 calories and 10 grams of fat per serving. While lower in calories and fat, regular cream cheese is creamier and more flavorful, making it better suited for richer dishes or baking purposes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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