1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nigerian Chicken Pie is a savory pastry from Nigerian cuisine, popular as a snack or light meal. Encased in a flaky, golden-brown crust, it features a deliciously seasoned filling of diced chicken, carrots, potatoes, onions, and occasionally green peas. The filling is typically spiced with curry, thyme, and bouillon, delivering a rich and flavorful taste. While the chicken provides a lean source of protein, and the vegetables contribute fiber, vitamins, and minerals, the buttery pastry used in its preparation is higher in saturated fats and calories. Nigerian Chicken Pie offers a wholesome balance of nutrients in moderate portions and serves as a comforting, energy-packed option. Best enjoyed fresh from the oven, it’s a beloved treat for its warm, savory flavor and satisfying texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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