Quick Chicken Pie
Warm, comforting, and effortlessly delicious, this Quick Chicken Pie is the ultimate solution for busy weeknights! Packed with tender cooked chicken, colorful frozen mixed vegetables, and a creamy, seasoned filling made with cream of chicken soup, this recipe comes together in just 15 minutes of prep time. A golden, flaky refrigerated pie crust encases the hearty filling, and a simple egg wash gives it a beautifully crisp finish. Perfect for feeding a family of six, this savory pie bakes to bubbly perfection in just 30 minutes. Whether you're looking for an easy homemade dinner or a flavorful dish with minimal effort, this Quick Chicken Pie delivers wholesome satisfaction in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken
- 1 cup Frozen mixed vegetables
- 1 can Cream of chicken soup
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Dried thyme
- 1 package Refrigerated pie crust
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C).
Prepare your pie crust by allowing it to come to room temperature for easier handling if needed.
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Stir until well mixed.
Unroll one pie crust and press it into a 9-inch pie dish, making sure it fits snugly along the bottom and sides.
Spoon the chicken and vegetable filling into the pie crust, spreading it out evenly.
Unroll the second pie crust and place it over the top of the filling. Pinch the edges of the top and bottom crusts together to seal, and trim any excess dough.
Cut a few small slits in the top crust to allow steam to escape during baking.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top crust for a golden finish.
Place the pie dish on a baking sheet to catch any potential drips, and bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling.
Remove from the oven and allow the pie to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 3975 mg | 173% | |
| Total Carbohydrate | 143.5 g | 52% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 26.1 g | ||
| Protein | 164.5 g | 329% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 534 mg | 41% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2114 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
