1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Napolitana sauce, also known as Neapolitan tomato sauce, originates from Naples, Italy, and is a fundamental component of Italian cuisine. It is traditionally made with ripe tomatoes, olive oil, garlic, onions, and basil, though variations may include other herbs and vegetables. Nutritionally, this sauce is low in calories and fat while being rich in vitamins and minerals, especially vitamin C, vitamin A, potassium, and lycopene, a powerful antioxidant found in tomatoes. The simplicity of its ingredients makes it a wholesome and versatile addition to many dishes.
Store Napolitana sauce in an airtight container in the refrigerator for up to 3-5 days or freeze it for up to 3 months. Ensure the sauce is cooled before storage.
Napolitana sauce is not high in protein, as it mainly consists of tomatoes, olive oil, garlic, and herbs. On average, one serving (about 1/2 cup or 125 grams) contains less than 2 grams of protein, as the main ingredients are not significant protein sources.
Napolitana sauce can be keto-friendly if it is homemade or from a brand with no added sugars. Tomatoes naturally contain some carbohydrates, so one serving (1/2 cup) typically provides around 6-8 grams of net carbs. Check labels to ensure no extra sugar is added if following a strict keto protocol.
Napolitana sauce is rich in vitamins A and C, thanks to its tomato base, and also contains antioxidants such as lycopene, which may support heart health. However, store-bought versions can be high in added sugars and sodium, so it's best to choose low-sodium and no-sugar-added varieties or make your own for optimal health benefits.
A standard portion size for Napolitana sauce is about 1/2 cup (125 grams), which typically contains 50-70 calories. This serving size is sufficient to coat a serving of pasta or act as a topping for protein dishes and vegetables.
Napolitana sauce and marinara sauce are similar, as both use tomatoes as the primary ingredient. However, Napolitana sauce often contains olive oil, garlic, herbs, and sometimes onion, which may give it a richer flavor. Marinara is typically simpler and quicker to make, while Napolitana might simmer longer for depth of taste, depending on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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