1 serving (100 grams) contains 111 calories, 2.6 grams of protein, 0.9 grams of fat, and 23.0 grams of carbohydrates.
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 46 g | 16% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 0.8 g | ||
| protein | 5.2 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 86 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Naked Brown Rice, a wholesome and minimally processed grain, is an excellent choice for those seeking both nutrition and flavor. Originating from various culinary traditions across Asia and the Americas, this whole grain retains its nutrient-rich bran layer, distinguishing it from refined white rice. Packed with vitamins, minerals, and antioxidants, Naked Brown Rice is a natural source of manganese, magnesium, and B vitamins, promoting bone health, energy, and metabolism regulation. Its high fiber content supports digestion and helps maintain steady blood sugar levels. Unlike some processed varieties, it is free from additives and preservatives, offering a clean and satisfying taste with a slightly nutty flavor. Though its natural oils can lead to a shorter shelf life compared to white rice, it remains a healthy and versatile staple in countless cuisines, perfect for soups, stir-fries, or grain bowls.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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