1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nackensteak, a popular cut of pork, comes from the neck or collar region of the animal, prized for its marbling and tenderness. This well-known German specialty is commonly seasoned with a variety of spices, including paprika, garlic, and herbs, or simply marinated for grilling or pan-frying. Its rich flavor and juicy texture make it a staple in European barbecues and hearty meals. Nutritionally, Nackensteak is a good source of protein, essential for muscle health, and contains important minerals like iron and zinc. However, it is also high in fat, particularly saturated fat, which should be consumed in moderation to maintain heart health. Opting for leaner cuts or trimming excess fat can make it a more balanced choice. When paired with fresh vegetables and whole grains, Nackensteak can be enjoyed as part of a nutritious and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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