1 serving (100 grams) contains 310 calories, 9.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
738.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1452.4 mg | 63% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Naan Slice is a popular flatbread derived from South Asian cuisine, particularly associated with Indian and Pakistani traditions. Made primarily from a mixture of refined wheat flour, water, yeast, yogurt, and a touch of oil or ghee, this soft and chewy bread is often baked in a tandoor oven, giving it a smoky flavor and light charred texture. Naan is versatile and typically enjoyed as a side to curries, lentils, and grilled meats. Nutritionally, Naan Slice is a source of carbohydrates and small amounts of protein and fat. However, the inclusion of refined flour and ghee can make it calorie-dense, so portion control is important for those watching their dietary intake. For a healthier option, whole wheat varieties of naan are available. Rich in flavor and culturally significant, Naan Slice is a delicious part of South Asian culinary traditions and enjoyed worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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