1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mutton kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisines, typically made with minced or diced mutton (goat or sheep meat) that is spiced, shaped into patties or skewers, and then grilled, roasted, or pan-fried. Mutton is a rich source of high-quality protein, healthy fats, and micronutrients such as iron, zinc, and vitamin B12, making it a nutritious addition to a balanced diet. On average, a 100-gram serving of cooked mutton provides about 250 calories, 25 grams of protein, and 20 grams of fat, depending on the cut of meat used. The dish often incorporates aromatic spices, which can add additional beneficial phytochemicals and antioxidants.
Store uncooked mutton kebabs in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months. Cooked kebabs should be refrigerated within 2 hours of cooking and consumed within 3–4 days.
Yes, mutton kebabs are high in protein because they are primarily made from mutton, which provides roughly 25-26 grams of protein per 100 grams. This makes them an excellent choice for individuals looking to boost their protein intake.
Yes, mutton kebabs can be suitable for a keto diet as they are low in carbohydrates, especially if prepared without breadcrumbs or flour. A 100-gram serving contains roughly 0-1 gram of carbohydrates, depending on added ingredients.
Mutton kebabs can be healthy as they provide protein, iron, B vitamins, and essential nutrients for energy and maintaining muscle health. However, they are often high in saturated fat, with approximately 9-12 grams per 100 grams, which may contribute to heart disease if consumed excessively.
A recommended portion size for mutton kebabs is approximately 100-150 grams, which equates to 2-3 small kebabs. This provides enough protein and nutrients while avoiding excess calories and saturated fat.
Mutton kebabs tend to be higher in calories and fat compared to chicken kebabs, with mutton providing about 250-300 calories per 100 grams while chicken has around 165-200 calories. However, mutton offers more iron and robust flavor, while chicken is leaner and lower in saturated fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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